Encased in a thick green husk, ripe black walnuts begin falling from the large, high-branched trees in September and October.

Walnuts are high in omega-3 oils which make them a healthy snack, but also likely to go rancid quickly. Keep them in a cool, dark place and use as soon as possible. If the shell is firmly sealed ...

In a detailed interview with AgNet West’s Nick Papagni, Michael Jameson of Morada Nut Company offered insight into the 2025 ...

Confronted with a pistachio or walnut, she would open it with caution, intrigued by how nature could conjure up such strong materials. "The shells are so hard I am always afraid of using my teeth ...

In years past, the small Walnut Creek neighborhood was overrun with thousands of visitors to Shell Ridge Open Space. This weekend, new parking restrictions are bringing some peace back to neighbors.

Those green "fruits" actually contain the more familiar walnut shell and, of course, inside that is the nut itself. Unlike the sometimes bitter walnut you crack and eat at Christmas, these are ...

Black walnuts Black walnut trees grow up to 50 to 75 feet, with dark bark and compound leaves. The tree produces an annual fall harvest of walnuts, enclosed in a green husk.

Combine Cognac, nocino, lemon juice, and simple syrup in a cocktail shaker filled with ice. Add a dash of Angostura bitters. Shake until combined, about 15 seconds.

The challenge: Re-create a great-grandfather’s recipe for an Italian liqueur made from green walnuts. A scribbled recipe was vague, but one thing was known: The mixture had to be left on a roof ...

The City of Green Cove Springs proudly announces the completion of phase one of the Walnut Street redevelopment project. Both sides of the newly upgraded street are now open to traffic, enhancing ...