This wonderfully sticky baklava tastes amazing with freshly made ... For the filling, grind 150g/5½oz of the walnuts quite finely, but not quite to a powder – you want a texture similar to ...

Enter the baklava cinnamon rolls recipe from Alia and Radwa Elkaffas’s new cookbook, Pretty Delicious, which has a clever, ...

With a phyllo dough crust, a spiced ground walnut layer and a mascarpone and honey cheesecake filling, this baklava cheesecake satisfies the sophisticated sweet tooth.

Bring to the boil, then reduce to a simmer for 10 minutes. Once the baklava is out of the oven, pour the syrup all over and leave to cool completely before serving.

In a large bowl, combine oats, walnuts, honey, oil, cinnamon, salt, and 3/4 cup pistachios. Line an air fryer basket with a small piece of parchment, leaving some of the vent holes in the basket ...