This wonderfully sticky baklava tastes amazing with freshly made ... For the filling, grind 150g/5½oz of the walnuts quite finely, but not quite to a powder – you want a texture similar to ...

Mahrousé, with two locations in Montreal, has been making pistachio-studded Middle Eastern sweets for the past 50 years.

With a phyllo dough crust, a spiced ground walnut layer and a mascarpone and honey cheesecake filling, this baklava cheesecake satisfies the sophisticated sweet tooth.