Chef Tim Clowers has launched "Family Table Favorites" Cookbook! Get your copy by midnight tonight as a Christmas gift. Recipes for anyone to cook! Terror charge ...

As we make our way through the peak pestilence of cold and flu season, a celebrity chef swears that his ancient recipe can help boost immunity — and best of all, you can make it at home. “Fire cider ...

Award-winning celebrity chef Marcus Samuelsson shares his holiday favorites and comes to the aid of tens of millions of Americans facing food insecurity. There’s one drink award-winning celebrity chef ...

1. Use the large holes of a box grater (or a food processor fitted with the large shredder attachment) to grate the potato, sweet potato, eggplant, zucchini and onion into a large bowl. 2. Place the ...

1. Combine cumin and black pepper in a bowl. 2. Generously coat the entire outside of the roast and then salt. 3. Place the bones on the bottom of the pan, then add seasoned roast on the bones at the ...

Posha uses AI and a motorized arm to cook your dinner autonomously. It’s impressive but expensive, and raises all the usual concerns about connected kitchen appliances. As I’m sitting in my office ...

Add Yahoo as a preferred source to see more of our stories on Google. (COLORADO SPRINGS) — Thanksgiving is Thursday, Nov. 27, and if you’re feeling less than confident in your ability to command the ...

The video that started Tineke “Tini” Younger’s career as an online food personality wasn’t a shot at virality — it was the young chef’s attempt to make dinner and practice her skills at the same time.

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Texture, balance, and ...

It’s the peak week of the year in Connecticut for thinking about how the Thanksgiving turkey will be cooked and every day the chit chat centers on the topic. Will you decide to roast it wrapped in a ...

Thanksgiving is so close, you can almost taste the gravy on the table. If you haven't gone to the store to secure your cavatappi pasta noodles, you're going to want to run right now. Why those noodles ...

Chef John Ash, the “father of Wine Country cuisine” and founder of John Ash & Co. in Santa Rosa, died in August. But his spirit — and his recipes — live on. For years, Ash shared home-cook-friendly ...