Defrost your turkey. This is where most home cooks mess up. A 16-pound bird can take up to four full days to thaw in the fridge. That's one day for every four pounds. Start early to ensure the bird is ...

Tucked away in the desert landscape of Tucson sits Holy Smokin’ Butts BBQ, a place where smoke and flavor collide to create barbecue magic that defies Arizona’s lack of traditional BBQ pedigree.

In response to delayed and reduced SNAP benefits for November, the owners of a northeast Missouri restaurant are offering ...

Trader Joe’s November Fearless Flyer highlights six ready-to-serve Thanksgiving desserts. Options include pies from apple ...

Wildfire Outdoor Living reports on Thanksgrilling, blending Thanksgiving and grilling. It offers menu ideas, cooking tips, ...

The legendary performer generously serves up some tips for cooking one of his most beloved dishes, collard greens.

In the hustle and bustle of the Halloween through Christmas marathon, it's easy to overlook the Turkey Day feast. But San ...

Forget spending the whole day stressing over the turkey — these Pittsburgh spots have you covered with Thanksgiving to-go.

Don't feel like cooking this holiday or need a little help? Check out these local restaurants serving delicious Thanksgiving ...

Inspired by cooking shows, travel and family traditions, Malik Sayad created Akhis Authentic Shawarma and Kabab, a ...

What’s that? You don’t want to make an elaborate, 12-dish meal in your closet-sized kitchen? Shocking. Leave the cooking to ...

When prepping your Thanksgiving dessert menu, you’re likely to include notes of apple, pumpkin, and cranberry — and maybe even pecan and chocolate and cherry. But Giada De Laurentiis just took a ...