In today's Miss Manners column, advice columnist Judith Martin responds to the fairness of asking someone to prepare and ...

Why roast it when you can BBQ it? In this video, Chuds BBQ takes turkey to the next level with a direct heat barbecue method — delivering smoky flavor, crispy skin, and juicy, tender meat in every ...

Everyone, it seems, has their own secret to making a Thanksgiving Day turkey juicy. However, there's one easy method that ...

Buttery and packed with spice, the compound butter really takes this Cajun turkey to the next level without being overly spicy. Get the recipe for your new favorite Thanksgiving centerpiece.

I came, I saw, I conquered. I am so proud of myself for finally roasting a turkey. If this year will be your first time too, ...

If you judge the doneness of your turkey by taking it out of the oven when the skin turns golden brown, you risk giving food ...

Become the hero of your holiday party by serving up the juiciest turkey ever! This guide includes everything you need to know to make the best turkey you’ve ever had. You – and the whole family – are ...

Toronto, Thanksgiving long weekend is just around the corner. With grocery lists to check off, several tasty seasonal dishes to prepare, and guest lists to finalize, one must wonder how to make the ...

When you buy a ham, you may decide what size you based on the type of ham. According to the USDA’s Food Safety and Inspection Service (FSIS), 1/4 - 1/3 pounds per serving is the formula for a boneless ...

Pre-heat your oven to 400°. Using the butcher string, tie the breast snugly in 3 locations along the breast. If you don't have butcher string you can skip this part. In a large mixing bowl, toss the ...

Don’t be a turkey. Cooking fires can become three times more likely than the daily average on Thanksgiving Day, according to the National Fire Protection Association. “Cooking is the leading cause of ...