Rather than the typical mayonnaise featured in conventional tuna pasta salads, Chelsea introduces a "secret ingredient" that ...

These gut-healthy lunch recipes have probiotic and prebiotic ingredients to improve digestion, all while following the ...

Canned tuna is a go-to pantry staple. Here are five tips from experts to make sure you're making the healthiest meal possible ...

This classic, creamy deli-style tuna salad with lemon, celery and red onion works with slices of cheese for sandwiches or as a topping for crackers when you need a protein-filled snack.

Togo’s has a Tuna Melt on the Classics Menu, made with albacore tuna salad and cheddar. Fans can also choose an Albacore Tuna Sandwich made from premium tuna with sweet pickle relish. These options ...

Think a great tuna salad needs mayo? Think again! We've consulted expert chefs for tasty options outside the norm — from ...

Tuna mayo is a classic lunchtime favourite, but it can sometimes taste a bit greasy — a chef has shared a simple trick for ...

Fick shows how to turn fresh salmon and other local seafood into simple, flavorful dishes including the Captain's Platter and peanut butter tuna.

Hunter the Restaurant, an innovative bistro offering French and Spanish Mediterranean fare, is putting a sharper spotlight on seafood and updated classics with a newly refreshed menu. Nestled on ...

I've always been fascinated by what celebrities eat. With access to private chefs, Michelin-starred menus, and the finest ingredients, they can munch on just about anything. So naturally, I wondered: ...

Canned tuna is the powerhouse of the kitchen pantry, a versatile ingredient that can be stored for ages and used for nearly any savory recipe, hot or cold. The small-but-mighty can of flaky fish ...