Tortillas and flatbreads have cemented their status as a staple for American consumers. Once viewed by many as reserved only for certain cuisines, tortillas and flatbreads are today seen for what they ...

The dairy industry continues to evolve in response to consumer preferences, technological innovations, and sustainability. Among the critical elements driving this evolution is packaging, where both ...

US-based quick-service restaurant chain Jack in the Box has unveiled the Big Smashed Jack burger, an upgrade to its existing ...

WRAP, the UK-based environmental charity, has teamed up with European organisations to address the growing concerns of food, packaging, and textile waste. / Credit: j.chizhe via Shutterstock The Waste ...

CRANBURY, NJ. — Innophos has expanded its Levair portfolio by introducing Levair ESL for bread, a technology that extends the shelf life of bread. “This product represents a significant milestone in ...

Credit: Harpak-ULMA/Business Wire. US-based packaging solutions provider Harpak-ULMA has unveiled the FM400 horizontal flow packaging machine for high-speed modified-atmosphere packaging in fresh food ...

and tortilla wraps weighing in at an impressively high 10g of the nutrient per serving. So stratospheric has the topic of protein become, that it’s very typical now for food and drink items to have ...

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Siete started with a single almond flour tortilla sold in an Austin co-op ... including continued increased commodity, packaging, transportation, labor and other input costs; political, social ...