Here are the other ingredients in Lea & Perrins “The Original” Worcestershire sauce: If you don’t have tamarind paste and a ...

Tamarind rice is a common dish in many parts, thanks to its tangy taste and aromatic spices. Cooked rice is combined with ...

This recipe will make about ten tablespoons of ... lime leaves (or lemon zest), fish sauce, tamarind paste (or lemon juice) and the palm sugar (or brown sugar). Stir together well and bring ...

Bagara Baingan Recipe: Bagara Baingan is a popular Hyderabadi dish ... Add curry leaves and turn around, then the ground mixture and sauté till the fat separates. Add the tamarind paste, salt, ...

It is also one of the ingredients in Lea and Perrins Worcestershire sauce. Tamarind is for sale in two forms here, “paste” or “concentrate” in the form of a thick brown liquid, or as a ...

But if you are using tamarind paste out of a jar (and which tends to be runny), then use 5 tablespoons and simply add it to the rest of the marinade ingredients, without cooking it or adding water.

Tangy Tamarind Prawn Curry Recipe: Tangy Tamarind Prawn Curry is a tasty Indian ... Make a thick gravy and add the tamarind paste. Let it cook for 10 minutes and add the cooked prawns.