One of my favourite breakfasts in Taiwan is xian dou jiang - hot, savoury soy milk, lightly curdled with vinegar and flavoured with preserved vegetable and tiny shrimp. It's very easy to make ...

This recipe for Taiwanese Sausage Skewers is a fun variation on a classic street food, featuring grilled sweet and savory sausage sandwiched between chewy, puffed mochi. Taking inspiration from ...

After a few visits to Taiwan, and many night market adventures, Chee concluded that her grandmother’s food was the most ...

It has a sweet and savoury flavour. This recipe is by Chef Jeff Wu, who has been in New Zealand promoting Taiwan (how better than through food), and I have adapted it for the Kiwi kitchen.