Ingridients: 1 .5 lb (24oz) Braising steak/Casserole steak/chuck steak - cut into chunks 1 Onion - Diced 2 Garlic cloves - Chopped 2 Tablespoons plain/all purpose flour 200ml (7 fl oz) Beef ...

Make the “glue.” Whisk 1 large egg and 1 tablespoon all-purpose flour together in a pie plate or shallow dish until smooth.

Save this video and make some homemade apple cider for yourself! Recipe below: Ingredients: 10 apples 2 oranges (optional) ...

PITTSBURGH — Winter, if you’re someone who loves the sun, can be something of a bummer in Pittsburgh. While snow days can be ...

Here’s what nutrition experts want you to know about butter vs. olive oil, including how they impact the body.

If the challenge of cutting up an acorn squash sounds too daunting, substitute 6 cups of peeled and diced butternut squash ...

Eating peanut butter daily might mean consuming hydrogenated oils, added sugars, and excess sodium—ingredients that can ...

You don’t have to be a chef to create a delicious meal without a recipe. The key is to know what you’re working with and combine that with flavors you love. One place to start is with something easy, ...

Nutella and peanut butter both contain protein, fiber, and fats—however, peanut butter is the more nutritious choice.

Mashama Bailey, executive chef and partner at The Grey in Savannah, Georgia, is one of the most important chefs in the ...

Topping your oatmeal with certain add-ins can enhance its flavor, increase its nutritional value, and help you to meet specific protein and fiber goals.