We asked an expert whether it's worth adding frozen cauliflower florets to a smoothie, and they said that it absolutely is.

Skip the store-bought versions of these soups and try some of our favorite takes on classic, comforting recipes that taste ...

Despite the summertime temperature, I was happy to find a farmer from Mississippi with a table full of acorn squash at the farmers market last week. These dark green ribbed squash looked to be ...

I grew up thinking the only way to eat butternut squash was to mash it with lots of butter, milk, and brown sugar. Although ...

WASHINGTON (7News) — Roxanne Strouk of Good Morning Washington stopped by Iron Gate Restaurant for a hands-on culinary experience with Chef de Cuisine James Robinson, where they crafted fresh focaccia ...

Below-average temperatures associated with a cold front will persist across the country with at least four states warned of frost and potentially freezing weather on Friday night. The end of summer ...

As summer turns to autumn and pumpkin spice starts to pop up on every menu, now is the time to get to thinking about the variety of healthy fall and winter squash you can start adding to your meals.

Sept. 22 marks the first day of autumn. While Summer has a way of loosening the grip we keep on our schedules, the change in seasons is the perfect time to reappraise our lives and start fresh.

RHINEBECK, N.Y. – At this year’s Dutchess County Fair, Lumberjack’s Arctic Treats features two concepts that would not seem to belong together. First, there is no lumber to be obtained from the artic.

STATEN ISLAND, N.Y. — If you’ve never heard of a “gagootz,” don’t worry — Staten Island is here to enlighten you. This quirky term refers to the Italian squash known as cucuzza, a long, green gourd ...

With the height of summer comes a bounty of fresh herbs in backyard gardens and farmers’ markets. Fragrant basil, cooling mint, earthy rosemary and bright parsley can transform simple dishes into ...