A beautiful unicorn cake is transformed into a magical centerpiece with vibrant green buttercream swirls, elegant black ...

America’s big birthday calls for a festive feast. You only turn 250 once, after all. By feast we don’t mean a ...

Have a birthday coming up? Check out this cake decoration tutorial for beginners by our So Yummy chef! Tess will show you how ...

This playful styling trick has reignited our love for all things striped. Stripes are a print as old as time itself, but they really established themselves in the fashion world when used in playful ...

An incredibly moreish salted caramel cake using a little tinned caramel and light muscovado sugar to give the sponge a lovely caramel flavour. The rest of the caramel goes into the icing which is ...

Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Simply sandwich it with jam and cream and eat it while it's fresh. Each serving provides 501 kcal, 5g ...

A fresh-berry flag sheet cake built for the heat: bake and frost a day ahead, chill, then add the fruit hours before guests arrive. A firm homemade cream cheese frosting wins for taste and clean ...