If you have a sweet tooth, Filipino snacks will be a delight. These snacks, generally prepared with local produce, are a delicious representation of the Philippines ' rich culinary heritage. From ...

a popular cold dessert in the Philippines made with jelly cubes, young coconut and sweetened cream. It is also often used in flavouring cakes and sticky rice, too. Dubai resident Rafael Dizon ...

It is a popular comfort dessert of Portugal, also known as Arroz Doce, which is made with white rice, milk, sugar, lemon zest, and cinnamon powder. Biko is a Filipino sticky rice cake made with ...

Cebu-style: pork belly rolled with aromatics like garlic and lemongrass, charcoal-roasted and expertly basted for that crispy ...

“And just like how both Korea and the Philippines love using glutinous rice in desserts, I hope our nations' relationship remains tight and sticky, just like suman or 찹쌀떡,” Madame Lee Eun-hwa, wife of ...

Suckling pig is a fierce contender in the unending debate over the Philippines ... desserts including halo-halo (crushed ice topped with fruit and homemade ice cream) and masi (sticky rice ...