Apricot glazed ham is a sweet and savory showstopper for your holiday table. The glaze has just the right mix of fruity, ...

Create perfectly smoked salmon with this dry brine recipe, delivering flaky, flavorful fish with a rich smoky taste. Ideal for a savory treat or a show-stopping appetizer. Skyscraper-size asteroid ...

Nevadans are heading into the holidays and the reporters and editors at the Reno Gazette Journal are no exception. From turkey to chocolate coconut pie, the RGJ staff are dishing up more than stories ...

Nothing ruins a Thanksgiving meal faster than a dried-out turkey—especially when it’s overcooked. You might as well be gnawing on a jean jacket. Turkey is one of the hardest proteins to get right, so ...

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining, and whether you ...

For this recipe, we ditched the canned cream of mushroom soup and went for fresh instead. By sautéing mushrooms with sliced onion in butter, you're building a base with some serious depth of flavor.

Carson City chef Charlie Abowd, who died earlier this month at age 73, was nothing if not generous. Every year, the Adele's owner and chef shared his Thanksgiving turkey recipe, but asked people to ...

If we’re all being honest here, the “turkey” part of Thanksgiving dinner tends to be the least impressive part of the yearly feast. That’s generally because turkey dries out easily and lacks the ...

This time of year involves numerous celebrations with some very common and connected themes. Giving thanks for what nature provides and the hard work that people do ...

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