You may be familiar with shawarma as a Middle Eastern street food, consisting of marinated meat served in a wrap. Chicken, ...

San choi bao - also known as lettuce cups or wraps - can be made with a variety ... I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't ...

A bread loaf is packed with sweet roasted vegetables, mozzarella and fresh ... Put the lid on, wrap tightly with cling film and place in the fridge overnight. Slice the loaf and serve.

If you're trying to cut back on bread, try grilling thick slices of cabbage to use as a creative replacement in sandwiches or ...

Shape the dough into a flat disc, wrap in cling ... and stir well. Roast for about 30 minutes, or until tender and just starting to char. Remove from the oven, leaving the vegetables on the ...

Place the tamarind paste, maple syrup, soy sauce, and olive oil in blender, and purée until smooth. Taste for seasoning. Pour into a bowl, and set aside. May be made ahead of time and ...

Filled with leftover roasted meat, the wrap is taken fully into Sunday roast territory with the addition of roast potatoes, mashed vegetables such as carrot and parsnip and your sauce of choice.

Toss together the bell pepper, corn, onion, 1/2 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon black pepper; spread on a large baking sheet and roast until the veggies are tender and ...