This oven-roasted duck with potatoes is a surprisingly easy recipe that delivers incredible flavor. With crisp, golden skin ...

Don’t let the short ingredient list of this soup fool you -- it is packed with savory richness. Roasting the cauliflower and potatoes brings out their natural sweetness and deepens the flavor. Miso ...

I started watching Ina Garten on television in high school, around the time I began to fall in love with the idea of becoming a chef. I was captivated by the fresh ingredients she used and the ease ...

Puh-tay-tow, Pah-tah-tow? When it comes to pronouncing potato, you do you. The versatile carbohydrate is perfect for soups, stews and meals in general. Mash or bake 'em or serve them scalloped or au ...

"There is no better way to clean out the fridge and feel instantly comforted,” says cookbook author Kat Ashmore Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

Baked halibut on plate with balsamic cherry tomatoes and fresh dill - Kara Barrett/Tasting Table A batch of bubbling, golden-topped scalloped potatoes offers heaps of creamy allure. This decadent side ...

BATON ROUGE, La. (WAFB) - Long Island ducks were brought to New York from Peking, China in 1873. These birds are very plump and succulent, and are often mistaken for geese. Each great-tasting duck ...

With Thanksgiving on the horizon, and the marathon cooking sessions many undertake about to begin in earnest, one new cookbook is here to challenge some of the assumptions that underlie the holiday — ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Pa Ord established herself in Thai Town in the 1990s with her famed boat noodles, but the legendary restaurateur ...