We’re all feeling dysregulated because of 5 p.m. sunsets, making our upcoming Thanksgiving plans, and dreading the hours one has to spend in the kitchen after signing up for hosting duties. But it ...

There are two make-ahead strategies worth covering here: The dish you can prep from start to finish and is just as good ...

After decades of roasting, basting, and taste-testing, the Good Housekeeping Test Kitchen has found the just right number: 375°F. It’s the Goldilocks of turkey temps: not too hot, not too cool, ...

In the hustle and bustle of the Halloween through Christmas marathon, it's easy to overlook the Turkey Day feast. But San ...

Forget spending the whole day stressing over the turkey — these Pittsburgh spots have you covered with Thanksgiving to-go.

Don't feel like cooking this holiday or need a little help? Check out these local restaurants serving delicious Thanksgiving ...

The best roasting pans are designed to retain heat and promote circulation for the crispiest, juiciest results. Here are your top options for 2025.

This simple invention, Sun Oven, is everything I need to cook, dehydrate, bake and even pasteurize water, should that need ...

All four chefs agree: dry brining overnight gives juicier, crisp‑skinned turkey. Start with high heat, then slow roast—this ...

1. Pat chicken dry, and season both sides with salt and pepper. 2. In a medium bowl, stir together the sour cream, chives and ...

Ina’s cranberry sauce uses lemon juice and zest for a bright, fresh twist on the classic. It’s ideal for making ahead, saving ...

Mexican tortas at The Tamale Place deliver bold flavors that make typical deli sandwiches seem boring by comparison. Crusty ...