Sugen Gopal, the brain behind beloved Malaysian-Singaporean street food restaurant Roti King, shares a spicy weeknight stew, ...

Stir in garam masala, turmeric and remaining 1/2 tsp. salt. Add 1 Tbsp. oil. Sauté 1 minute, then add potatoes and green ...

The marinade Andrew Zimmern uses for his bison skirt steak tacos includes an ingredient you might not expect, and we sat down ...

There’s something about a hot plate of sambar-rice, a generous drizzle of ghee on top, and a side of crispy chicken fry or ...

Naz Deravian’s recipe, adapted from one by Pailin Chongchitnant, is a vibrantly flavorful antidote to any so-so skewers ...

1 pound boneless chicken 3 garlic cloves 1 cup tomato puree 1 diced onion 1-inch ginger 1/2 tablespoon pepper, fennel 2 tablespoon tamarind paste 1 serrano pepper 1 tablespoon coriander powder 2.5 ...

Pulikkachal, also known as pulikachal, is a traditional Tamil spiced tamarind paste. This condiment is often mixed with rice to create the popular dish, Puliyodharai or tamarind rice. The paste ...

Hawker rolls make an exotic change for a midweek meal. Photo / Fresh Media Hawker rolls are a traditional Malaysian street food and come stuffed with all sorts of delicious fillings. This ...

Here are a few ideas for using a pre-cooked rotisserie chicken to its best use to feed the family during these hectic post-holiday evenings. Let’s start with and easy one. I got this recipe ...

Breakfast is one of the important meals of the day, and if you’re looking for a delicious yet satisfying breakfast option, then one such dish that is loaded with the goodness of multiple small ...

Matthew Evan's recipe is quick and tasty, and a great way to make the most of tinned Australian sardines, he says. Take a simple tinned tuna pasta up a notch with Adam Liaw's recipe. Caramelising ...