1 pound boneless chicken 3 garlic cloves 1 cup tomato puree 1 diced onion 1-inch ginger 1/2 tablespoon pepper, fennel 2 tablespoon tamarind paste 1 serrano pepper 1 tablespoon coriander powder 2.5 ...

There’s something about a hot plate of sambar-rice, a generous drizzle of ghee on top, and a side of crispy chicken fry or ...

I promise you won’t regret making my crispy chickpea samosa recipe filled with a boldly spiced chickpea filling. Pair them ...

Half cup of almonds, half cup grated coconut, 3-4 Kashmiri red chillies, one teaspoon of tamarind paste, half a teaspoon cumin seeds, a pinch of hing or asafoetida, salt to taste, two tablespoons ...

Stir in garam masala, turmeric and remaining 1/2 tsp. salt. Add 1 Tbsp. oil. Sauté 1 minute, then add potatoes and green ...

Naz Deravian’s recipe, adapted from one by Pailin Chongchitnant, is a vibrantly flavorful antidote to any so-so skewers ...

These high protein vegan chickpea curry recipes are perfect for weeknight dinners. Here are seven recipes for every day of ...

A good rule of thumb is two parts fat, one part acid, and one part seasonings. Of course, when using tamarind paste, seasonings and acid are one and the same. However, don't hesitate to introduce ...

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in ...

Celebrate Holi with authentic flavors. Know must-try traditional recipes like Malpua, Badam Kheer, and more for a memorable feast.

Playing chef while maintaining composure in the kitchen? Who said it couldn't be done? During the hectic month of Ramadan, ...

In her new cookbook, TV chef NADIYA HUSSAIN celebrates the rituals of Ramadhan with delicious dishes for evening feasts ...