The center of a holiday meal is often a large roast, rounded out with delicious sauces and sides. That roast is usually beef, but rising beef costs make a good case for trying a less popular but ...

In my childhood home, we had a leg of lamb two Sundays a month. I loved those Sundays, as did my Shetland sheepdog who was the recipient of the leftover bone. Mom’s recipe was simple. The meat was ...

Zaynab Issa’s smashed beef kebab with cucumber yogurt is, naturally, a smash with our readers: “Looking for an excuse to make this again A.S.A.P.” By Mia Leimkuhler Good morning! Today we have for you ...

WINCHESTER — The holidays are often recalled through scents that fill the kitchen, the dishes that are made every year, and the recipes passed from one generation to the next. These meals remind us of ...

This pasta dish makes for a cozy weeknight dinner on a cold day. This pasta dish is perfect for the fall and winter months. The meatballs are made from a mixture of red onions, fresh rosemary, apple, ...

Discover how to achieve the perfect roast leg of lamb with this recipe. For optimal results, select a Spring leg of lamb, typically under five months old, with the bone left attached to enhance flavor ...

Cooking lamb can feel like walking a culinary tightrope. Too raw and it’s chewy, too done and it’s heartbreak on a plate. But when it’s just right? Pure magic. Whether you’re roasting a leg for Sunday ...

Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...

Move over, beef—this lamb burger brings serious flavor to the table. John Somerall is a highly trained professional chef with over a decade of cooking and recipe writing experience. John has a passion ...

Lemongrass adds a minty, citrus-forward flavor to these quick-cooking lamb chops. The marinade also includes ginger, soy sauce, garlic, green chile and cumin, while mirin adds a touch of sweetness.