Although making a pie from scratch is impressive enough, to really take the crust to bakery-worthy levels, pour this warm and woodsy extra into the dough.

Take your time when you roll out the dough, and give it another rest before popping it in the oven to prevent it from shrinking and becoming overly tough. You may have to bake longer than you’re ...

Grandma's Southern sweet potato pie: roasted sweet potatoes, brown butter, a crisp crust and a silky filling, plus make ahead ...

Whether you're hosting a Halloween party or simply looking for a cozy meatless dinner, our pumpkin pot pie is guaranteed to ...

If seasons have a flavor, we’re in the midst of pumpkin season. Pumpkin spice flavors abound in everything from pancake mix ...

The host works through the six-part Milk Bar recipe, including the cake, crust and pumpkin filling. He explains the ...

From lingonberry lemon to Door County cherry, these 3 small-town pie shops in Wisconsin serve scratch-made pies worth ...

Babes Pie Co., a fast-growing Rhode Island pie pop-up, will open a bakery and café in Providence, bringing artisan pies to ...

Pumpkin, apple, cranberry and more fall flavors come together in these easy dessert bars perfect for baking, sharing or ...