"These adorable apple tarts have a buttery, crispy pastry with a massive amount of apple flavor, and they're sweetened just ...

Puff pastry is the secret shortcut to desserts that look fancy but take hardly any effort. Its buttery, flaky layers bake ...

This sleek French-style apple tart gets a nutty depth from a layer of peanut butter frangipane, which grounds thin slices of sweet, crisp apples on a buttery puff pastry base. Dufour puff pastry is ...

From Adrianna Adarme of the Fresh Tastes blog: Frozen puff pastry is a quick way to make a tart. In a medium bowl, mix together the Parmesan, Gruyere and red pepper flakes. Spread half of the cheese ...

Hi Bold Bakers! Today, I'm going to show you how to make my Mum's easy puff pastry recipe. It's a low-effort, rough puff ...

Serves 4 as a main course, or 12 as an appetizer. Note: You could use white button mushrooms instead of shiitakes, but they will give off more water, so you'll need to cook them longer to cook off the ...

A savory tart piled with golden mushrooms on a layer of Parmesan is elegant for lunch or a supper holiday spread. Make this tart in stages by pre-baking the pastry up to a day ahead (store, wrapped in ...

Prepackaged puff pastry makes this recipe easy to make. One sheet of pastry is needed. If two are in a package, rewrap pastry in plastic food film and refreeze. Extra almond filling can be frozen in ...

Frozen, all-butter puff pastry is the ultimate luxury shortcut ingredient. Sure, the good stuff is expensive, but it can do what few other shortcuts can: make a quick, thrown-together dinner seem like ...

Following the logic of Ina Garten, store-bought is just fine — at least when it comes to one specific ingredient. There are so many great puff pastry ideas that it’s reasonable for you to keep a ...

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