Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Seasoning chicken with adobo adds garlic, black pepper, oregano, turmeric, and cumin in one easy blend. Just smear the chicken with olive oil, add salt and adobo, and bake, braise, grill, or air-fry.

Like many Puerto Rican matriarchs, my abuela was notorious for reusing branded food containers to store anything. The biggest containers were usually giant tubs of butter filled with a fresh, green ...

Welcome the holiday season with a traditional Christmas drink- Coquito, also known as Puerto Rican Egg Nog. This decadent and authentic Coquito recipe is loaded with tons of coconut flavor and vanilla ...

Domestic Gourmet‘s recipe for picadillo can be made in just ten minutes. Chef Ciji Castro showed Maggie the quick and simple steps for making this beloved Puerto Rican dish. To help more fast-paced ...

I've never had Thanksgiving stuffing quite like the recipe my mom always makes. There is no bread involved, but there is a ton of meat, and it's packed with flavor. It's a perfect side dish, even if ...

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MAYBE WHEN you think of Puerto Rican food, you think of such staples as rice and beans or lechón (roast pork). But according to chef Wilo Benet, a particular flavor combination defines his island’s ...

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Illyanna Maisonet’s bona fides speak for themselves. Her award-winning column about traditional Puerto Rican foodways in the San Francisco Chronicle made Maisonet the first Puerto Rican food columnist ...