This savory, rolled-up appetizer is perfect for any occasion. These tasty fried ripe plantains with picadillo and some cheese on top are the reason I can never finish my meal — I always have one too ...

Milena Pagan shares a recipe for pernil that can be made into multiple meals. Milena Pagán has always been passionate about cooking and baking, especially as a way to express creativity and connect ...

PHOENIX, AZ — Local Puerto Rican food truck, Phoenix Coqui, is holding their grand opening of their first brick-and-mortar restaurant this Saturday, April 23! According to Alexis Carbajal, founder of ...

Born and raised in Connecticut, Adrian Ayala moved to Colorado three years ago for a job in the steel industry – but now he’s the owner of Mama’s Empanadas, a food truck that hit the Denver streets ...

Although 5.5 million people in the United States count Puerto Rico as their ancestral home, the island's cuisine is rarely seen in cookbooks or on food television. Food columnist Illyanna Maisonet ...

As a food and travel writer who's lucky enough to have tasted my way across the island, I'm always amazed at the ingenuity of Puerto Rican cuisine. Influenced by Taino, Spanish, African, and American ...

The Puerto Rican food scene had reached its peak. Young chefs were inventing delicious new creations, restaurants popped up all over the island, the industry was no longer reliant on tourist season.

The Freakin’ Rican food truck is opening a carryout restaurant on South Smithville Road in Dayton, and owner Adrian Padilla said it’s been a long time coming. “We pride ourselves on having good, fresh ...

Just outside of San Juan, Puerto Rico, a restaurant named La Casita Blanca was buzzing on a Saturday night in late May. After seating diners at indoor and outdoor tables overlooking a quiet ...

Crazy Jim’s Restaurant, a beloved Phoenix favorite, has closed after 36 years in business. Last week, 4041 North 15th Avenue was a lonely sight. The blue awning was there, but the name was gone. The ...