Two companies now hold federal clearance to sell chicken grown from animal cells in the United States, yet consumers in at ...

New research finds that birds can use lactate, often thought of as a metabolic waste product, as a cellular fuel that aids in ...

In a town known more for wind sports than smoked meats, Grasslands Barbecue has quietly become Hood River’s worst-kept secret ...

Andrew Baltz, chief operations officer for Creekstone Farms, acknowledges there are always challenges when overseeing the ...

The process of making Kathal Biryani is quite similar to preparing chicken or mutton biryani, which gives it a rich, aromatic ...

Visual inspection is a crucial part of the production process to ensure food safety and quality, but as AI-powered systems ...

Summer alfresco cooking is one of the best parts of the season. If you like the smoky, hands-on feel of coals over gas, the ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

French cultivated meat leader Parima has demonstrated tonne-scale production at viable cost economics on a 22,000-litre line ...

A 2011 episode of the celebrity chef's TV program "Jamie Oliver's Food Revolution" sparked a public debate over a product ...

R-CALF USA today welcomed recent U.S. Department of Agriculture initiatives aimed at strengthening independent beef processing by reducing regulatory burdens, expanding processing capacity and helping ...

USDA has launched Phase Four of the Meat and Poultry Processing Expansion Program to strengthen local processing capacity and support rural producers.