Whether you typically go with seasoned salt, an unexpected cayenne-infused seasoning blend for a bit of heat, or a simple mix of salt and pepper, seasoning burgers well before they hit the grill is ...

At each restaurant we all sampled five beef burgers: A plain burger, a burger chosen by the restaurant, two burgers chosen by Cleveland's Best manager Kristen Davis and reporter Yadi Rodriguez and a ...

An employee places a beef pattie onto a hamburger bun in the kitchen at the first U.K. outlet of U.S. burger restaurant chain Five Guys in London, U.K., on Tuesday, July 2, 2013. Five Guys, which is ...

Jamaica Plain diners have a new burger bar in the neighborhood. The Joint softly opened for dinner over the weekend, serving up gourmet burgers and plant-based patties, truffle fries, and craft ...

Frozen burgers are a lifesaver for impromptu backyard barbecues and busy weekday dinners. They might not look the prettiest straight out of the bag; a bunch of rock-hard meat frisbees that always look ...

Food is a lot like mountain climbing. Just when you think you've reached the peak of food creations, you look in another direction and realize, no, there's much more left to explore. Take, for ...

Green Chili Cheeseburger: New Mexico Hatch mild roasted green chilis and Havarti cheese on a brioche bun. Never would have thought about green chilis from New Mexico on a burger, but what a great idea ...

Is New York truly a burger town? It’s a question worth asking, given how many burger joints there are—offering every variation on the theme: big burgers, small burgers, organic burgers, even burgers ...

Julian, 30-something, and Mark, 70-something, are out to find the Mission’s best burger. This time, they head to Plain Jane. Send suggestions to [email protected]. Check out their Fried ...