Roll the dough tightly into a log, pinching the end to seal. Slice the dough in half crosswise, creating two dough rolls.

A crispy filo pastry filled with savory bacon, egg, and cheese, creating a flaky, flavorful breakfast or brunch treat that’s ...

According to Trung Vu, Pastry & Baking Arts Chef-Instructor at the Institute of Culinary Education, a box grater is the best tool to get the job done because it offers a choice of sizes for shredding.

The silky chocolate mousse from Penny is utter bliss on a plate. I adapted the recipe so you can have it no matter where you are.

Rustic, warm, and timeless, this apple tart recipe comes courtesy of Jacques Pépin's mother. It features a tender, airy shortening-based crust filled with sweet, golden apples, sugar, and butter for a ...

PITTSBURGH — Winter, if you’re someone who loves the sun, can be something of a bummer in Pittsburgh. While snow days can be ...

Locals flock to this Pennsylvania bakery for freshly filled cannoli that taste indulgent, classic, and surprisingly ...

Make pastry: in bowl, mix flour, sugar, and ¼ tsp salt add softened butter and mix until crumbly. Add egg and mix until dough ...

This collection of our best vegetarian pasta recipes includes roasted red pepper and mushroom lasagna, feta gnocchi with spring peas, broiled zucchini spaghetti, and orzo risotto with Swiss chard.

Inspired by my sweet cream cheese danish recipe, I whipped up this savory twist. It's just as easy to make but offers a ...

Two years ago, our cooking columnist Yewande Komolafe woke from a coma and soon learned her body would be profoundly altered.

A TikTok food influencer has shared a recipe for a delicious caramelised onion and sausage pie with a honey mustard glaze - ...