Welcome to Peshawar, Pakistan, a city bursting with flavor and hospitality! Join us as we dive into the incredible street ...

So if you’re a Pakistani-cooking novice, “I’d recommend getting familiar with the food” first, says Sahar Siddiqi, the chef at Atlanta’s Chai Pani and a 2023 James Beard Award semifinalist.

The aroma, colour and taste of traditional Pakistani cuisine are recognized all over the world, and a beautiful glimpse of it was seen in the capital of ...

Pakistani cuisine is meat heavy, she concedes, but also draws on a rich tradition of crop cultivation. Her recipes upend the notion “that vegetarian dishes can’t be hearty, filing, and ...

If you want to try the Pakistani street food that Food Street has to offer, the restaurant is open Tuesday through Sunday from 12 p.m. to 10 p.m. and Friday and Saturday from 12 p.m. to 11 p.m.

Owner Irfan Ahmed said he is focusing on making Pakistani food scalable. “The concept behind Biryani Boys is to make South Asian food approachable in much the same way that Chipotle or Cava is ...

Each plate or bowl of Pakistani food is a blend of influences, merging the flavors of India, Iran, Afghanistan, and Western inspirations. This is where Chashni, a new café and restaurant in ...