A Greek hideaway in the middle of Malibu, Taverna Tony serves Mediterranean fare in a stylish, Santorini-inspired setting. On ...

New year, new bites, and new ways to savor San Diego! From tacos with centuries-old roots to coastal Mexican flavors January ...

Washington State is home to some of the freshest seafood in the country, but you don't always need to visit the famous spots ...

Libby Jewett founded the U.S. ocean acidification program and had begun work on offshore wind energy. But she joined the past ...

This list of curated articles highlights changes in the Gig Harbor-area business scene, highlighting openings and closures.

The Oceania region, including Australia, New Zealand, and the many islands and nations of the South Pacific, is a dream ...

From oceanfront icons to cliffside hideaways, these California restaurants pair great food with fun settings you’ll be ...

From Detroit icons to waterfront gems, discover Michigan’s most coveted seafood reservations: fresh catches, stunning vibes, ...

Health officials are warning seafood lovers to think twice before eating raw oysters amid a salmonella outbreak that has ...

Chef Marcus Twilegar is using his exposure to various cultures, ethnicities and food to form the menu at the new Cherryfish ...

New research from China suggests that oysters can be good at removing carbon dioxide from oceans, making the bivalves both an important food source and a potential tool in the fight against climate ...

Scientists have discovered a previously unknown virus in farmed Pacific oysters during a mass die-off in B.C., Canada. The discovery serves as a reminder that growers should exercise caution when ...