The Managing Director of Ajinomoto Foods Nigeria, Noriyuki Ogushi, speaks to ARINZE NWAFOR about how sellers of unbranded monosodium glutamate, taking advantage of regulatory lapses, compete ...

A visit to most markets in Nigeria will have you seeing unbranded cereals, powdered milk, noodles, monosodium glutamate [MSG], etcetera in transparent nylon bags strategically displayed for ...

Health crisis looms as unbranded monosodium glutamate floods Northern markets Despite increasing warnings from the National Agency for Food and Drug Administration and Control (NAFDAC), many ...

And while MSG’s—or monosodium glutamate—viral moment may have put it back on everyone’s radar, the flavoring agent continues to be thrown under the bus for a variety of health issues.

Monosodium Glutamate (MSG) Market to Grow from USD 5.98 Billion in 2025 to USD 10.38 Billion by 2035 | Future Market Insights, Inc. Provided by Accesswire Feb 5, 2025 9:20am ...

Kombu is a type of giant kelp. It's naturally high in glutamic acid which, when cooked, becomes glutamate. (Getty Images: K3)Soon after, Dr Ikeda developed a seasoning by binding glutamate with ...

Monosodium glutamate, or MSG — a food additive that is often found in Asian cuisine — has had something of a negative reputation over the last 60 years. Some food experts insist that's unfair.

Illicit trade, smuggling: MoC says it doesn’t maintain any related data FIA seizes prohibited Monosodium Glutamate Modernising KICT, SAPT: $1bn investment with Hutchison Port Holdings on the anvil ...

While extensive research has shown monosodium glutamate or MSG is safe, people still debate whether it causes side effects in a small subset of eaters. Accessibility statement Skip to main content.

Glutamate is an amino acid that is produced in the body and also occurs naturally in many foods. Monosodium glutamate is the sodium salt of glutamic acid and is a common food additive.MSG is made ...

Monosodium glutamate, or MSG, is a commonly used and hotly debated food additive. In the second half of the 20th century, due to anecdotal reports and studies with limited or questionable ...