This Nob Hill restaurant offers an extremely limited menu, but it's so popular that you'll have to wait months to get a ...

Onion rings come in golden hoops with a light, crispy batter that clings to sweet onion slices without becoming greasy or heavy. The coleslaw provides a refreshing counterpoint to heavier dishes with ...

Ming Kee restaurant is one of the few remaining old-school Cantonese-style barbecue shops in the city. Co-owner Da Ming Chen has been at it for 27 years.

Jerry’s Roast Pork is a new shop at the Embarcadero serving, duh, garlic roast pork sandwiches on a hoagie roll ...

It’s impossible to talk about old-school Italian restaurants without bringing up Fior d’Italia. This spot is away from all of ...