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A large French study suggests higher intake of some food preservatives may slightly increase cancer risk over time.

Most of us throw leftovers in the microwave without a second thought. It's convenient, saves time, and reduces waste. Yet that innocent habit might be exposing you to health risks you never imagined.

Eating pickled beets regularly can support various areas of health, including digestion, heart health, inflammation, and athletic performance.

Water quality experts say Iowans who get their water from private wells are more vulnerable to the health risks associated with nitrates.

Leafy greens, processed meat, and tap water can deliver the same nitrate, but a Danish study found very different dementia ...

A large French study tracking more than 100,000 people over a decade has found that higher consumption of certain food preservatives—commonly found in processed foods and drinks—is linked to a ...

As the atmospheric water harvesting industry looks to scale up, it faces challenges, opportunities and ethical conundrums.

The state’s environmental agency has the authority to investigate and issue fines for illegal spills, but lacks sufficient ...

Webinars will be every Tuesday, Feb. 3 to March 24, from 12-1 p.m., with the exception of the Discovery Farms Multi-State ...

Source: Govt moves to address top-dressing fertiliser shortfall – herald Judith Phiri-Herald Correspondent Farmers ...

Eating beets regularly increases your intake of natural nitrates, which can help manage blood pressure levels.