Over the decades, monosodium glutamate — better known as MSG ... a seasoning by binding glutamate with sodium to produce the water-soluble crystalline salt we know as MSG.

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in sterile water and stored at 4°C until use. The concentration of the solutions was arginine 30 mg/mL, proline 25 mg/mL, and glutamate 5 mg/mL. Solutions were confirmed to be sterile and pyrogen ...