Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know ...

This seasoning can raise blood pressure, damage organs, and weaken bones. Learn how to reduce it without sacrificing taste.

MSG is exactly what its longer chemical name, monosodium glutamate, indicates: a harmless combination of sodium and the glutamate amino acid. Amino acids combine to form proteins, ...

Monosodium glutamate is also a salt ... which is further processed by adding sodium hydroxide to form MSG (and water). MSG is sold as crystals, but they have a long, prismatic shape rather ...

Grind some garlic cloves, toasted sesame oil, roasted white sesame seeds, sake, chicken or mushroom bouillon powder, brown sugar, salt and monosodium glutamate ... humble lemon water has long ...

The eight episodes of the new Netflix series, which are each 33 minutes long, see Meghan inviting famous friends to a California estate where she shares cooking, gardening and hosting tips.

First, fresh noodles, briefly blanched in boiling water, then drained and dumped in a brittle ... powdered and in a pungent paste alongside two pots containing sugar and monosodium glutamate (MSG).

Water-velveting is healthier than deep frying ... on the side so you can control how much is added to your food. Monosodium glutamate (MSG) is a controversial additive found in some American ...

Certain food additives are known to cause headaches, particularly monosodium glutamate (MSG), nitrates ... consider gradually reducing caffeine intake instead of quitting abruptly. Water plays an ...