Monosodium glutamate, better known as "MSG," is a staple ingredient in Asian cuisine, but it has faced controversy in the United States. Experts shared the latest perspectives.

Experts talk about how MSG, a controversial food substance linked to obesity and migraines, could actually solve the world's ...

Ever since monosodium glutamate was identified as the source of unpleasant health effects dubbed "Chinese Restaurant Syndrome," MSG has been unwelcome; yet, advocates promote its use in kitchens ...

The global market for Monosodium Glutamate (MSG) was valued at USD 7.6 Billion in 2024 and is projected to reach USD 10 Billion by 2030, growing at a CAGR of 4.7% from 2024 to 2030. This ...

MSG (monosodium glutamate) is a common but controversial ingredient in processed foods. This article explains whether it's truly unhealthy.

Calvin Eng, the owner of New York-based Cantonese-American restaurant Bonnie’s, isn’t shy about his love for monosodium glutamate. Case in point – he has the letters “MSG” tattooed on ...

Monosodium glutamate, or MSG, is a common ingredient across Asian cuisines. But its history is riddled with false health claims and misinformation.

Munch on a packet of chips, slurp up a bowl of noodles or tuck into a salami sandwich, and there's a good chance you're also eating monosodium glutamate (MSG). So is it really as bad for us as we ...

MSG is a controversial food additive that’s found in a wide variety of products. Here are 8 foods that may contain MSG.