When a culinary titan like Martha Stewart takes a liking to a food, you know it is something worth checking out. And these ...

In powdered form it is one of the spices in Chinese five-spice powder and it’s also used in Indian and Middle Eastern dishes.

It's a mashup of an Italian-style hoagie and a Southern po' boy, with a distinctly delicious Middle Eastern twist.

Minutes, plus 4-6 hours for marinating Cook Time: 15 minutes Servings: 4 to 6 Ingredients 2 pounds boneless, skinless chicken ...

The star chef’s first Brisbane eatery will be influenced by the cuisine’s trade routes and backed by 140 wines plus a “Single ...

Originating in the Middle East, 'shawarma' is Arabic for 'turning', and the classic ... Don't worry though, still marinates ...

Here are five spices that every vegetarian kitchen should have to enhance the taste and aroma of your culinary creations. We all know turmeric for its bright yellow color and earthy flavor. It is a ...

“Fennel is used in a lot of Mediterranean and Middle Eastern dishes, as well as in Indian, Pakistani and Bangladeshi meals.” The spice features in traditional Italian pork sausages, Malaysian ...

Nowruz is a 13-day celebration of the beginning of spring. While the holiday originated among Persian Zoroastrians more than 3,000 years ago, it’s now observed by more than 300 million people across ...