If you're looking for a quick, light, and delicious breakfast, Kanda Poha couldn't be a better option. Everyone, young and ...

As a structural component of our body, protein is essential for building and repairing tissues, maintaining muscle mass, supporting the immune system, and regulating metabolism. According to ...

Well, well… the drama meter inside the Bigg Boss house seems to have shot up again! The latest promo of Bigg Boss Marathi Season 6 has sparked fresh buzz, with ...

Last week, following two eliminations, wildcard entrant Rakhi Sawant entered the house, adding more drama and unpredictability to the season. While her entry made the atmosphere more buzzing and ...

Poha is the winter comfort food that fuels your day — here’s how to make it even healthier with simple veggie add-ins. (Image: Pexels) Poha is a comforting winter breakfast, easy to digest and rich in ...

Learn how to make Sprouts Poha at home with our chef Ruchi Five arrested in shooting of Democratic judge: What we know about suspects Mark Kelly’s money bomb The US has 'escalation dominance' in a ...

Nothing beats a bowl of hot poha on chilly mornings. Soft, fluffy flakes carry gentle turmeric warmth, mild heat from green chillies, and a bright citrus finish, making it a light yet comforting ...

Start by placing the thin poha in a large bowl. Sprinkle some water on it and mix gently. It doesn’t require soaking because of its thin texture. Keep it aside to soften. Next, add the moistened poha ...

Flattened rice has been part of Indian kitchens for centuries. Historical references show its use in regions like Maharashtra, Madhya Pradesh, Gujarat, and parts of North India, where it became a ...

1 cup thick poha, 1 medium beetroot, 1 onion, 1–2 green chillies, 1 tsp mustard seeds, 1 tsp urad dal, 1 tsp chana dal, 8–10 curry leaves, 1–2 tbsp peanuts, ¼ tsp turmeric powder, ½ tsp lemon juice, 2 ...

Classic Maharashtrian poha is a simple yet delicious recipe that uses flattened rice, turmeric, mustard seeds, curry leaves, and peanuts. The dish is usually garnished with fresh coriander leaves and ...