Ramadan in Kuwait is a time of spiritual reflection, family gatherings and cherished traditions, with food playing a vital role in uniting families and communities. Each dish carries a story of ...

As winter gives way to spring, the earth reveals one of its most prized culinary treasures — the desert truffle (faqaa). Buried beneath the sandy soil, these seasonal gems boast a unique, earthy ...

Foodies, take note: If you’re ever in Bahrain, try machboos, a chicken (mutton or fish) dish with rice. Ideally, go for a place that serves it with fresh, locally sourced rosemary (really brings ...

A must-try while you’re in the region is kabsa, which is also known as Machboos. It’s a fragrant rice dish made with shredded carrots and roast chicken, spiced with cardamom, cloves, bay leaves and ...

Set in 321.5sq m in the Terminal 1 domestic departures area, it features four F&B brands offering a range of international cuisines in an area with 176 seats.

The stunning iftar features the creations of renowned Lebanese chef Bethany Kehdy. Break your fast by the iconic fairways of ...

The winning recipes are: Canadian Poutine, a golden dish of French fries and cheese curds topped with gravy, served on 12 and 13 March; Kuwaiti Chicken Machboos, an aromatic rice dish with chicken, ...

This restaurant beautifully combines art and cuisine, providing a unique dining experience. Try Machboos, a traditional Bahraini spiced rice dish typically served with chicken or lamb. If you’re in ...

With dates and water, people break their fast, and at their tables, families can enjoy the very filling machboos spiced rice with meat or fish or luqaimat, sweet dumplings. Iftar parties usually ...

To finish, a refreshing platter of fresh fruits and rose rice pudding with saffron ice cream ... There will be soothing melodies of live Oud and Qanun and Emirati feasts of machboos, Moroccan tagine, ...