While ginger can play a starring role in restorative soups and noodle salads, it can also play a more subtle, yet equally ...

What is MSG? Monosodium Glutamate (MSG) is a common food additive that enhances the savory taste in foods. MSG is a compound formed by sodium and glutamate (or glutamic acid), a naturally occurring ...

MSG Networks has reached a deal to restructure its debt, according to an SEC filing on Friday morning, allowing it to avoid bankruptcy and potentially become a more attractive target for sale. As ...

Highlights MSG is a naturally occurring compound found in many foods; it’s also one of the world’s most popular flavor-enhancing food additives. There’s a strong stigma that MSG is bad for you—but ...

Watch as we embark on a flavor-packed journey to see if a Malaysian seasoning blend can elevate our steaks beyond the typical MSG. We season, sous-vide, and taste-test three different steaks: one ...

The python package extract_msg automates the extraction of key email data (from, to, cc, date, subject, body) and the email's attachments. Documentation can be found in the code, on the wiki, and on ...

Impartial news & intelligent debateThe MSG used in food production is chemically identical to the glutamate found in nature, specifically in foods such as tomatoes, seaweed and meat. MSG was first ...

What Is MSG? MSG is one of the most common food additives on the planet. It’s a sodium compound that’s found naturally in ...

The origins of a culinary controversy MSG is the sodium salt of glutamic acid, an amino acid that occurs naturally in protein-rich foods including tomatoes, mushrooms, and aged cheeses.

“It’s a naturally-occurring flavor compound that imparts umami, or savory, flavor.” Essentially, MSG is naturally found in a variety of unadulterated food items. Yep, naturally.