This dish is basically Peru’s answer to spaghetti Bolognese, sturdy comfort food you will find in both home kitchens and basic restaurants across the country. First serve Lomo saltado is one of ...

This dish is basically Peru’s answer to spaghetti Bolognese, sturdy comfort food you will find in both home kitchens and basic restaurants across the country. First serve Lomo saltado is one of ...

The idea of culinary “fusion” — blending two or more cuisines to create something unique and hopefully edible — continues to be a buzzword amid New Jersey’s restaurant scene. But it takes a deft hand ...

Homely creole restaurants offer a lifeline to South America, while modern eateries marry Italian and Peruvian flavors in new ...

La Casera, serving ceviche, lomo saltado and other Peruvian dishes, opened Aug. 15 at 954 Pembroke Road in Freemansburg. During its soft-opening phase, the restaurant is offering takeout only.

Five years ago, Arturo Bazan immigrated from Peru to California for ... a vegetarian option), mains like lomo saltado (a traditional beef stir-fry dish) and arroz con pato (a traditional duck ...

Piqueos first opened its doors in 2007 and was known for dishes such as lomo saltado, empanadas, ceviche and other classic Peruvian cuisine served in a tapas format. The restaurant announced the ...

As a national export, that tangy, coastal dish can be bought from carts on ... But he also serves Peru’s other culinary specialties, namely pollo a la brasa and lomo saltado, at this quaint ...

which creates a beautifully rich dish packed with umami. Lomo saltado is served with silky risotto, fusing Peru’s vibrant flavors with Italy’s indulgent textures in a way that makes you want ...