Bengaluru: As fast-food fixes rule today's kitchens, a recent district-level cooking contest served up nostalgia — with ...

This easy sandwich recipe uses simple ingredients and quick steps to build a ridiculously satisfying bite that tastes way ...

Coconut ladoos are one of the easiest Indian mithais you can make at home. They can be made using minimal ingredients such as ...

Take plain Greek yoghurt and natural honey. Add two to three spoons of yoghurt to a bowl. Drizzle honey on top. Mix lightly or leave it layered. This dessert is creamy and satisfying. Yoghurt gives ...

Check out this guide to know about Brewing in Minecraft 1.21 and learn all the potion recipes along with their recipes and ...

The festival also signals the shift from winter to spring and is welcomed warmly in schools, colleges, and cultural spaces across India.

How to Make Gond Ke Laddu: As winter arrives, the body needs extra energy, warmth, and strength. This is why special dishes are prepared in Indian kitchens during this season. Among these, Gond ke ...

Edible gum, locally known as gond, is derived from tree sap and has been used in Indian cooking for centuries. Historical food practices show gond being included in winter recipes because it expands ...

Winter foods in Indian households are often selected with extra care, emphasising strength-building ingredients prepared in familiar forms. Halim seeds ladoo fit naturally into this seasonal pattern.

Til ladoos are not only for jaggery lovers. This simple variation uses sugar syrup to bind the sesame seeds into soft ladoos, perfect for those who like sweetness without losing the festive warmth. In ...

We look back at the 10 Recipes Rediff Readers Loved Most in 2025. It's an unusual mix of quick breakfasts, festive treats and ...