Bold, spicy flavors have never been more in demand, especially when they add a global element to a dish. One of my favorite ...

The upside—or downside, depending how often you hang out with me—is that I’ve become a pretty big snob about fried chicken ...

These varieties are staple cooking methods in their home communities. They both have the same goal of a crispy crust and ...

Jenna is a Senior Digital Editor for Southern Living and joined the team in 2014. She writes, produces, and assigns content with a focus on email growth and commerce content. She covers a range of ...

Spicy Korean fried chicken is double-fried for extra crispiness, then coated in a sweet–spicy gochujang-based sauce. Sticky, crunchy, and full of flavor. Ingredients: Chicken wings or drumettes, ...

SINGAPORE – Adding to the recent wave of new Korean restaurants opening is Bomul Samgyetang, which launched at Chijmes on Nov 27. As its name states, the 60-seat restaurant specialises in Korean ...