Konjac root, a versatile ingredient, is taking the culinary world by storm. Famous for its low-calorie and high-fiber content ...

Which konjac jelly is best? For people working hard to reach or maintain a healthy body weight, many suffer from the Achilles’ heel of sweet treats and snacks. When that afternoon energy low hits, ...

Which konjac noodle is best? Shirataki, miracle noodles, devil’s tongue, yam noodles — regardless of what you call them, konjac noodles are a good alternative to traditional pasta. Made from three ...

Rice is the star of the Filipino dining table. And as the Philippines confronts surging lifestyle diseases like diabetes, a powerful shift is happening. Filipinos are seeking options that do not ...

Glucomannan is a form of dietary fiber derived from the root of the konjac plant. It is celebrated for its capacity to absorb water and consequently transform into a gel-like material in the stomach, ...

Hong Kong has proposed banning the sale of mini konjac jelly cups from April next year over the products’ choking-hazard risks, with anyone caught selling such goods to face a maximum penalty of six ...

A late-night scroll through social media can feed you a whole bunch of dietary advice. You'll see some (typically overstated) reports that a trendy food or supplement is a one-stop-shop for curing all ...

Protein powder comes from different sources, including milk, plants, and eggs. It goes through a series of steps to become protein powder. Protein powder is a popular supplement some people use to ...

The inherent physico-chemical properties of commercial konjac powders often limited their application across various industries. While existing modification techniques had produced konjac powders with ...