The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

The rise of foraging and the accompanying social media phenomenon has led to accusations that “middle-class foragers” without ...

Images of a slight Sonya Massey being fatally shot in the face by an imposing law enforcement officer inside her home in July 2024 shocked much of America. The 36-year-old Black mother of two, who at ...

Appliance-makers are scrapping language from their websites that communicates the health risks of gas stoves, while suing ...

The fire was blamed on a broken door motor that filled part of the jail with toxic smoke, according to the Cochise County Sheriff's Office.

Here are four of the latest recalls across food, consumer goods, and automobiles that made headlines this week — and what you ...

We thus have one leg in a trap the Wages for Housework movement sought to blow open decades ago. As the historian Emily ...

Want to build food resilience? Start with jam. See how home preservation builds self-sufficiency, cuts food costs, and ...

Food from unpermitted roadside vendors in Tacoma may appear appetizing, but officials warn of significant health risks.

See which kitchen products professional chefs recommend splurging on, including stand mixers, cookware and cutlery.

Lots of cockroaches, moldy and spoiling yams, filthy kitchens, missing information and labels, food that wasn’t kept hot ...