In this episode of “Eat Like a Local”, Houston’s dining scene is known for its bold flavors and that includes when it comes to eating healthy. At Craft Pita, host Chris Shepherd meets up with Chef ...

A steaming pot of butternut squash soup or stew is the epitome of fall comfort. What’s great is most versions freeze well, too, so you can make a double batch for the future. A hearty, nourishing stew ...

Khobz Dar, or No-Knead Homemade Bread, is a traditional Moroccan bread that’s soft, flavorful, and easy to make. This simple recipe requires minimal effort, as there’s no kneading involved. The dough ...

The cafe offers a mix of traditional brunch fare and unique Moroccan dishes like the egg tagine with khlii. A wide selection of pastries is available, including a highly recommended knafeh croissant.

Since 1984, a decree No. 44/1984 was issued in Kuwait under the direction of the late Amir Sheikh Jaber Al-Ahmad Al-Jaber Al-Sabah, not for oil, infrastructure, or defense, but for falafel. The Amir’s ...

Food has become fundamental to how we travel, from where we’re inspired to go next to how we plan our days when we get there. It’s a prism through which we understand destinations—not just by dining ...

Ace of Spades concert attendees often head to neighboring R Street Corridor bars for drinks before or after a show. Now the venue wants a slice of the action. Good Luck Lounge is Ace of Spades’ new ...

In Fez, there is no escaping the past — not that you would want to. Considered the cultural capital and spiritual center of Morocco, Fez is also the oldest imperial city in the country, and its ...

The 2024 edition of Breads of the Creative Cities featured three Saudi breads: Kleija from Buraydah, Al-Khubz Al-Ahmar from AlAhsa, and Al-Mallah Bread from Taif. The Saudi Culinary Arts Commission ...

Each bread was chosen based on specific criteria, including culturally significant role Three kinds of Saudi bread have been added to Unesco's Breads of the Creative ...