Chefs reveal frozen garlic breads that taste as buttery and crisp as restaurant versions.

This garlic butter shrimp recipe is quick, juicy, and full of flavor. With just a handful of simple ingredients, you can make a restaurant-quality dish in minutes. Perfect for busy weeknights, pasta ...

I love this recipe because it's foolproof, impressive and smells like Thanksgiving. Plus, I learned it from my grandfather. Pro tip: Don't toss that pan juice — it's liquid gold! Skim off the fat, ...

“Watching football is all about the food," says the former quarterback, who co-authored 'The Bradshaw Family Cookbook' with his wife and children Sabrina Weiss is the Editorial Assistant of PEOPLE's ...

Golden, pan-seared chicken cutlets get dressed in a silky anchovy-garlic butter sauce that’s ready in just 30 minutes. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer ...

Heady, parsleyed garlic butter is the star of this slow-cooker dinner. By Melissa Clark Sarah DiGregorio’s slow-cooker garlic butter chicken.Credit...Joel Goldberg for The New York Times. Food Stylist ...

Tender and succulent shrimp baked with buttery garlic makes for a delicious and quick weeknight meal that can be ready in under 20 minutes! 65-year-old furloughed by government shutdown: 'I could lose ...

I come from a long line of garlic-chopping Italian women who never met a time-saving gadget they liked. My first experience with a garlic press or rocker was for this evaluation, and I’m not going to ...

Tender steak bites are seared to brown and tossed with garlic and warm butter for a quick and easy sauce. You've never had steak bites like these—plus, they're easy to cook and delightful to eat. All ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Whether you’re a novice or experienced home cook, you know there’s no substitute for fresh garlic. (Let’s be honest: The jarred and dried variety simply can’t compete with the taste and aroma of the ...