Shukto is a vegetarian dish, but it can also be made into a non-vegetarian dish by adding certain ingredients. Its origins ...

Ready to inject some green goodness into your cooking? This meat-free recipe collection is a spring awakening on a plate, bursting with the season’s best flavours.

Learn how to make vegan kal-guksu, a comforting Korean noodle soup made with handmade knife-cut noodles in a light yet ...

You’ll only need one pot to make these vegetarian dinner recipes that are packed with anti-inflammatory veggies, whole grains ...

This is great for a crowd. It’s vital to make sure that the leeks and the mushrooms are cooked until the cooking juices they exude have evaporated. Too much juice will make the béchamel watery.

Vegan cooking is no longer a distant fad—even Indian kitchens are embracing plant-based delights while staying true to bold flavors, comforting textures, and family-friendly recipes. In 2025, more ...

Treat yourself without the guilt with this creamy take on scrambled eggs using low-fat cottage cheese as the secret ingredient. Packed with protein and B vitamins, eggs are a great breakfast choice.

All recipes features are an edited extract from The Hungry Cook by Olivia Galletly, published by Allen & Unwin, $45.The Hungry Cook 1 Preheat the oven to 180°C fan-bake or 200°C regular bake and line ...

A digital creator humorously highlighted the high cost of non-veg meals by showing a lunch of dal and rice with a paper cutout “fish.” The video, viewed over 40 million times, sparked amusing ...

From onions to chicken, everyday ingredients are changing the cost of your plate. Here is how thali prices shifted in August. Read Time: 4 min For many families across India, a thali is more than just ...

I tested six viral vegan breakfasts to see which truly fuels your morning—one recipe surprised me enough to change my daily routine. The internet loves a good breakfast hack—especially if it promises ...