It’s all part of the Saudi 2030 vision: an ambitious project aiming to redefine the oil-rich nation. It’s clearly paying dividends with the kingdom already home to some of the world’s biggest sports ...
In Denton, Waffle House is expected to build a new location soon. (Courtesy Waffle House) With indoor golf and a new breakfast spot, check out these five Denton business updates. A new Mediterranean ...
As the festive season lights up India, the city’s culinary and cultural scene comes alive with new experiences designed to delight every sense. From brunches that feel like a mini getaway to menus ...
DURING Hari Raya Aidiladha, try this Malaysian interpretation of mandi rice of Yemen. You’ll know what Yemeni mandi and kabsa rice are if you’ve ever had Nasi Arab. These are ancient rice dishes where ...
Ingredients: 3 cardamom pods 1 mL (¼ tsp) cumin 10 mL (2 tsp) coriander seed 2 mL (½ tsp) ground black pepper 2 mL (½ tsp) turmeric 10 mL (2 tsp) paprika 1 mL (¼ tsp) ground cloves Salt to taste 6-8 ...
On the menu are items like Gosht Bhuna, Kabsa Rice, Golden Platter and more. Desserts like Matka Rabdi and Family Kunafa await you. Team it up with drinks like Mint Mojito, Litchi Delight or Blue ...
The monthlong Ramadan fast was broken Sunday at Gonzaga University’s first annual Eid dinner, hosted by the Muslim Student Association. The event welcomed students, faculty and Spokane community ...
Eid al-Fitr is a holiday that is deeply tethered to my childhood, as I grew up in Damascus, Syria. The three-day celebration marks the end of Ramadan, the fasting month for Muslims. It includes ...
Ramadan is fast approaching, and at W Abu Dhabi – Yas Island, guests are encouraged to take this time to reflect and reconnect with family, friends, and loved ones. Whether the moment of reflection is ...
It’s the time of month when homes are brimming with the aroma of deep-fried samosas, cardamom-flavoured desserts and saffron-rich biryanis. And all you can manage to do the whole day is dream up how ...
Khartoum, Jan.25 (Sudanow)-Rice is one of the ancient cereal grains in the world, and people have grown it for at least 5,000 years ago. It is a staple food for more than half of the world's ...
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