Julia Child’s lobster bisque is the definition of indulgent French comfort. In this video, I dive into her epic version of the dish – a deeply flavorful soup made from lobster shells simmered with ...

She had a voice as distinctive as her contributions to cooking, French cuisine and television. "Julia Child: A Recipe for Life," a traveling exhibit celebrating her journey, is whipping up excitement ...

There are certain dishes that loom large in my mind as the real icons of the seasons — not the retail calendar of pumpkin spice and peppermint bark, but the meals that have, almost by accident, ...

Julia Child loved drinking wine while using it in recipes like coq au vin and boeuf bourguignon, but she was also fond of a cocktail from time to time. One of her favorites was a martini mixed 'upside ...

Julia Child may have been known for her love of French cuisine, but that doesn't mean she didn't reach for some store-bought favorite brands, too. Even though she had her very own recipes for classic ...

When it comes to soups, French-trained chef Julia Child absolutely knew her stuff. The beloved cook dedicated a whole episode of her show "The French Chef" to different variations of the dish, and one ...

Child's personal assistant made Julia's own recipe for her to enjoy, so she would have caramelized plenty of onions with salt and sugar in butter, thickened the base with some flour, and simmered ...